The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes
Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as braai; and grills just-caught sardines in Portugal. Lively...
By Rick Browne
Paperback: 256 pages
Publisher: Ten Speed Press (May 1, 2008)
Product Dimensions: 8.2 x 0.8 x 10.2 inches
Format: PDF ePub TXT ebook
For a girl who has dreamed of traveling the world and tasting all the yummiest foods ever concocted, this book is a salt-lick for my craving. Rick Browne lets the reader live vicariously through him as stowaways on his travels (lots and lots of full color photographs and stories), not only giving u...
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