Good Old-Fashioned Puddings
The great British pudding is alive and well and this book demonstrates exactly why. This collection of established favorites and little-known but great recipes traces the history of the pudding—from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuart and the elegant custards of the Georgians to the substantial puddings of the Victorians. All the best reci...
By Sara Paston-Williams
Hardcover: 160 pages
Publisher: National Trust; 1st edition (September 28, 2007)
Product Dimensions: 7.5 x 0.9 x 9.5 inches
Format: PDF Text djvu ebook
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Bought this to make steamed puddings for my homesick Scottish husband. Was not disappointed. There are so many of his favorites in here I need to find time to make them all. It is a great book full of wonderful traditional recipes. Not sure why the one reviewer said it needs a conversion chart as th...
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