Asian Flavors: Changing the Tastes of Minnesota since 1875

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It's hard to believe there was a time when you couldn't go out for Chinese food in Minnesota, but there was—until brothers and entrepreneurs Woo Yee Sing and Woo Du Sing opened their Canton restaurant (later called John's place) in Minneapolis in 1883. Chinese, Japanese, Thai, Indian, and Cambodian immigrants have left an indelible and flavorful mark on our collective culinary history. Many cooks ...

By Phyllis Louise Harris
Hardcover: 256 pages
Publisher: Minnesota Historical Society Press; 1 edition (October 1, 2012)
Language: English
ISBN-10: 0873518640
ISBN-13: 978-0873518642
Product Dimensions: 9 x 0.6 x 11 inches
Format: PDF Text djvu book

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I am reviewing this in advance of it being delivered. My mom and grandmother used to take me to some of these restaurants when I was young. My favorite always though was Joe Huie's Cafe and his fried shrimp. I can remember so many over the years in Duluth MN claiming to have Joe's secret fried shrim...

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